mango kalakand
- 250g paneer
- ¾ cup condensed milk
- 1 tbsp milk powder
- ½ tsp cardamom powder
- Saffron water (1 tbsp warm water + 4-5 saffron strands)
- 1 cup mango puree
- 8-10 chopped pistachios
- Grate paneer on a plate and keep it aside.
- Now infuse 4-5 saffron strands in 1 tbsp warm water for 5-7 minutes.
- Next, in a saucepan set over medium heat, add condensed milk, milk powder, cardamom powder, saffron water and grated paneer together.
- Cook this mixture for 8-10 mins.
- Now add mango puree to it and let it cook for 5-7 mins until the mixture thickens and no longer sticks to the pan.
- Now remove from heat and spread it out in a square dish, then add chopped pistachios on top.
- Refrigerate it for 6-7 hrs or until completely set and enjoy !!
Recipe by Bake with Shivesh at https://bakewithshivesh.com/mango-kalakand/
3.5.3251