mango kalakand
 
 
Ingredients
  • 250g paneer
  • ¾ cup condensed milk
  • 1 tbsp milk powder
  • ½ tsp cardamom powder
  • Saffron water (1 tbsp warm water + 4-5 saffron strands)
  • 1 cup mango puree
  • 8-10 chopped pistachios
Instructions
  1. Grate paneer on a plate and keep it aside.
  2. Now infuse 4-5 saffron strands in 1 tbsp warm water for 5-7 minutes.
  3. Next, in a saucepan set over medium heat, add condensed milk, milk powder, cardamom powder, saffron water and grated paneer together.
  4. Cook this mixture for 8-10 mins.
  5. Now add mango puree to it and let it cook for 5-7 mins until the mixture thickens and no longer sticks to the pan.
  6. Now remove from heat and spread it out in a square dish, then add chopped pistachios on top.
  7. Refrigerate it for 6-7 hrs or until completely set and enjoy !!
Recipe by Bake with Shivesh at https://bakewithshivesh.com/mango-kalakand/