NUTELLA PUDDING
- 3 cups milk
- ½ cup cornstarch
- 4 tbsp cocoa powder
- 2-3 tbsp nutella
- ½ cup sugar
- In a saucepan set over medium heat, pour 2 cups of milk and sugar and bring it to a boil.
- Next, in a bowl whisk together remaining 1 cup milk, corn starch, cocoa powder and Nutella until there are no large lumps.
- Pour the milk & cornflour slurry into the saucepan. I like to use a sieve so no lumps enter the saucepan.
- Cook this mixture on medium heat for a couple of minutes and whisk constantly to prevent lumps from forming.
- When the mixture begins to thicken, take the pan off the heat and immediately pour the mixture into a loaf mould.
- Set the pudding for overnight or atleast 8 hrs until it is completely set.
- Demould it carefully on a plate and dust some cocoa powder on top and enjoy!
Recipe by Bake with Shivesh at https://bakewithshivesh.com/nutella-pudding/
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