NUTELLA PUDDING
 
 
Ingredients
  • 3 cups milk
  • ½ cup cornstarch
  • 4 tbsp cocoa powder
  • 2-3 tbsp nutella
  • ½ cup sugar
Instructions
  1. In a saucepan set over medium heat, pour 2 cups of milk and sugar and bring it to a boil.
  2. Next, in a bowl whisk together remaining 1 cup milk, corn starch, cocoa powder and Nutella until there are no large lumps.
  3. Pour the milk & cornflour slurry into the saucepan. I like to use a sieve so no lumps enter the saucepan.
  4. Cook this mixture on medium heat for a couple of minutes and whisk constantly to prevent lumps from forming.
  5. When the mixture begins to thicken, take the pan off the heat and immediately pour the mixture into a loaf mould.
  6. Set the pudding for overnight or atleast 8 hrs until it is completely set.
  7. Demould it carefully on a plate and dust some cocoa powder on top and enjoy!
Recipe by Bake with Shivesh at https://bakewithshivesh.com/nutella-pudding/