EGGLESS WHOLEWHEAT CHOCOLATE CAKE
 
 
Ingredients
  • 3 tbsp milk
  • ½ tsp coffee powder
  • ¼ cup yogurt
  • ¼ tsp baking soda
  • ¾ cup atta
  • ½ tsp baking powder
  • 6 tbsp jaggery powder
  • ¼ cup oil
  • ¼ cup walnuts
  • Coffee glaze
  • ¼ cup icing sugar
  • 1 tsp coffee
  • 1.5 tbsp milk
Instructions
  1. Grease a 4-inch springform pan with oil and line it with parchment paper.
  2. In a large bowl add in milk and coffee powder together. Then add in yogurt and baking soda. Give this a good mix and set it aside for 5 minutes. The mixture will foam up and almost double up in size.
  3. For the wet ingredients, combine jaggery, vegetable oil, and whisk them with the yogurt and baking soda mixture.
  4. Sieve whole wheat flour and baking powder with the wet ingredients and bring the batter together.
  5. Transfer batter in the prepared baking pan and sprinkle chopped walnuts all over the top.
  6. Bake at 180C for 30-35 minutes or until a skewer inserted comes out clean.
  7. For the glaze- add icing sugar, coffee and milk together and give it a good mix. Your glaze is ready.
  8. When the cake cools down, pour the glaze over it and serve!
Recipe by Bake with Shivesh at https://bakewithshivesh.com/eggless-wholewheat-coffee-cake/