sizzling brownie
- Brownie:
- ½ cup dark chocolate
- 2 tbsp butter
- ½ cup condensed milk
- 4 tbsp all purpose flour
- 2 tbsp cocoa powder
- ¼ tsp baking powder
- Chocolate Sauce:
- Chocolate - 1 Cup
- Cocoa Powder - 1 Tbsp
- Water - ½ Cup
- Castor Sugar - 4 Tbsp
- Salt - A Pinch
- Melt butter and chocolate over a double boiler or in a microwave.
- Sift dry ingredients in a separate bowl and set aside.
- Add the milkmaid to the melted chocolate mixture.
- Fold in the dry ingredients and make a smooth brownie batter.
- Pour the prepared batter into a 4 inch square pan lined with parchment paper.
- Bake at 170 degree Celsius for 30 mins.
- For the Chocolate Fudge Sauce - to a bowl add in the chopped chocolate, along with the cocoa powder & a pinch of salt
- Heat water along with sugar in a saucepan until it dissolves & pour over the chocolate - cover the bowl & let it rest for 5 minutes
- Add in cube of butter & whisk the chocolate mixture until smooth & lump-free - keep aside for later.
- To Assemble the Sizzling Brownie - heat the sizzler plate until its smoking hot.
- Place a piece of brownie on the plate, top it up with a scoop of vanilla ice cream & pour over the silky smooth chocolate fudge sauce
- Serve, Garnish with chocolate chips or nuts of your choice & Enjoy.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/sizzling-brownie/
3.5.3251