sizzling brownie
 
 
Ingredients
  • Brownie:
  • ½ cup dark chocolate
  • 2 tbsp butter
  • ½ cup condensed milk
  • 4 tbsp all purpose flour
  • 2 tbsp cocoa powder
  • ¼ tsp baking powder
  • Chocolate Sauce:
  • Chocolate - 1 Cup
  • Cocoa Powder - 1 Tbsp
  • Water - ½ Cup
  • Castor Sugar - 4 Tbsp
  • Salt - A Pinch
Instructions
  1. Melt butter and chocolate over a double boiler or in a microwave.
  2. Sift dry ingredients in a separate bowl and set aside.
  3. Add the milkmaid to the melted chocolate mixture.
  4. Fold in the dry ingredients and make a smooth brownie batter.
  5. Pour the prepared batter into a 4 inch square pan lined with parchment paper.
  6. Bake at 170 degree Celsius for 30 mins.
  7. For the Chocolate Fudge Sauce - to a bowl add in the chopped chocolate, along with the cocoa powder & a pinch of salt
  8. Heat water along with sugar in a saucepan until it dissolves & pour over the chocolate - cover the bowl & let it rest for 5 minutes
  9. Add in cube of butter & whisk the chocolate mixture until smooth & lump-free - keep aside for later.
  10. To Assemble the Sizzling Brownie - heat the sizzler plate until its smoking hot.
  11. Place a piece of brownie on the plate, top it up with a scoop of vanilla ice cream & pour over the silky smooth chocolate fudge sauce
  12. Serve, Garnish with chocolate chips or nuts of your choice & Enjoy.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/sizzling-brownie/