OMBRE CHOCOLATE MOUSSE
- Dark chocolate mousse
- ¼ cup dark chocolate chips
- 2 tbsp fresh cream
- ½ cup whipped cream
- Milk chocolate mousse
- ¼ cup milk chocolate chips
- 2 tbsp fresh cream
- ½ cup whipped cream
- White chocolate mousse
- ¼ cup white chocolate chips
- 2 tbsp fresh cream
- ½ cup whipped cream
- Garnish
- Cocoa powder
- For the dark chocolate mousse, heat 2 tbsp of cream and pour over ¼ cup of dark chocolate chips.
- Let it sit for a few seconds and then mix well until the chocolate melts completely.
- Let this cool for a few minutes and then gently fold in ½ cup of whipped cream until no white streaks remain.
- Transfer this dark chocolate mousse into a piping bag and keep aside.
- Repeat the above steps in a similar manner for milk and white chocolate mousse as well.
- For the assembly, take an acrylic box or any container/glass of your choice and start by piping the dark chocolate mousse as the bottom layer.
- Spread it evenly and let it set for a few mins. Pipe the milk chocolate mousse over it and finally the white chocolate mousse.
- Refrigerate the mousse cake for 1-2 hours. Dust it with some cocoa powder and enjoy chilled.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/ombre-chocolate-mousse/
3.5.3251