OMBRE CHOCOLATE MOUSSE
 
 
Ingredients
  • Dark chocolate mousse
  • ¼ cup dark chocolate chips
  • 2 tbsp fresh cream
  • ½ cup whipped cream
  • Milk chocolate mousse
  • ¼ cup milk chocolate chips
  • 2 tbsp fresh cream
  • ½ cup whipped cream
  • White chocolate mousse
  • ¼ cup white chocolate chips
  • 2 tbsp fresh cream
  • ½ cup whipped cream
  • Garnish
  • Cocoa powder
Instructions
  1. For the dark chocolate mousse, heat 2 tbsp of cream and pour over ¼ cup of dark chocolate chips.
  2. Let it sit for a few seconds and then mix well until the chocolate melts completely.
  3. Let this cool for a few minutes and then gently fold in ½ cup of whipped cream until no white streaks remain.
  4. Transfer this dark chocolate mousse into a piping bag and keep aside.
  5. Repeat the above steps in a similar manner for milk and white chocolate mousse as well.
  6. For the assembly, take an acrylic box or any container/glass of your choice and start by piping the dark chocolate mousse as the bottom layer.
  7. Spread it evenly and let it set for a few mins. Pipe the milk chocolate mousse over it and finally the white chocolate mousse.
  8. Refrigerate the mousse cake for 1-2 hours. Dust it with some cocoa powder and enjoy chilled.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/ombre-chocolate-mousse/