SMALL SERVE CHOCOLATE OATS CAKE
 
 
Ingredients
  • • ½ cup oats
  • • 1 tbsp cocoa powder
  • • ¼ tsp baking powder
  • • ⅛ tsp baking soda
  • • 2 tbsp yogurt
  • • 2 tbsp maple syrup
  • • 6 tbsp milk
Instructions
  1. Add oats in a blender jar and grind till it becomes a powder.
  2. Add all the other ingredients to the same jar and blend again to make the cake batter.
  3. Pour the batter in a lined 4 inch springform pan or any other small mould.
  4. Bake at 180 degree Celsius for about 20 minutes till a skewer comes out clean.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/small-serve-chocolate-oats-cake/