SMALL SERVE CHOCOLATE OATS CAKE
- • ½ cup oats
- • 1 tbsp cocoa powder
- • ¼ tsp baking powder
- • ⅛ tsp baking soda
- • 2 tbsp yogurt
- • 2 tbsp maple syrup
- • 6 tbsp milk
- Add oats in a blender jar and grind till it becomes a powder.
- Add all the other ingredients to the same jar and blend again to make the cake batter.
- Pour the batter in a lined 4 inch springform pan or any other small mould.
- Bake at 180 degree Celsius for about 20 minutes till a skewer comes out clean.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/small-serve-chocolate-oats-cake/
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