• ¾ cup organic whole wheat flour
  • ½ cups old fashioned oats
  • 3 tbsp organic sugar
  • ⅓ cup cold butter, cubed
  • 1 tbsp cold water
  • 1 orange and grapefruit, sliced
  • brown sugar, to sprinkle.
  1. Pre-heat the oven to 180C.
  2. In a food processor, combine flour, oats, sugar and cold butter. Pulse until the mixture resembles a course meal.
  3. Add water and mix until the dough begins to come together.
  4. Transfer the dough onto a plastic wrap and refrigerate for 30 minutes.
  5. Roll out the chilled dough on a lightly floured surface.
  6. Transfer the dough to a skillet. Place orange and grapefruit slices and fold over the edges over the fruit.
  7. Sprinkle with brown sugar
  8. Bake at 180C for 20 minutes or until the crust is golden-brown.
Recipe by Bake with Shivesh at