SMALL SERVE NUTELLA CAKE
- ¼ cup sugar
- 2 tbsp vegetable oil
- ½ cup yogurt
- 1 tbsp Nutella
- 1 tbsp milk
- ¾ cup maida
- ½ tsp baking powder
- ¼ tsp baking soda
- For topping
- Chopped hazelnuts
- Glaze
- ¼ cup dark chocolate chips
- 1 tbsp nutella
- 1.5 tbsp oil
- Preheat the oven at 180 degrees celsius and line a 4” springform pan with parchment paper.
- In a bowl, whisk together castor sugar and oil. Then add yogurt, nutella, and milk. Mix everything well till we get a homogeneous mixture.
- Sift in maida, baking powder, and baking soda combine everything well with a spatula. Do not overmix at this stage.
- Pour the batter into the lined pan, top with the hazelnuts and bake it for 25-30 minutes.
- For the glaze- melt the chocolate completely and mix nutella and oil in it. Your glaze is ready.
- Wait for the cake to come at room temperature and then decorate it with the chocolate glaze.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/small-serve-nutella-cake/
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