MANGO CHEESECAKE ICE CREAM
 
 
Ingredients
  • 1 + ½ cup whipping cream
  • ¾ cup condensed milk
  • ½ cup cream cheese
  • 2 cup mango pulp
  • ½ cup mango chunks
  • 10-12 crushed biscuits
Instructions
  1. Take whipping cream in a bowl and use an electric beater to whip the cream until it reaches stiff peaks.
  2. Add in the condensed milk and cream cheese. Mix really well until you achieve a smooth mixture. This is the base for the ice cream.
  3. To assemble your mango cheesecake ice cream, transfer half of the ice cream base in a freeze-safe container.
  4. Onto this, add dollops off mango puree, some mango chunks and biscuit crumbs. Use the back of a spoon to make swirls and repeat the layering process one more time.
  5. Freeze the ice cream overnight or for a minimum of 8 hours. The mango cheesecake ice cream is ready!
Recipe by Bake with Shivesh at https://bakewithshivesh.com/mango-cheesecake-ice-cream/