MANGO BOBA MILK
 
 
Ingredients
  • 1 + ½ mango
  • 2 tbsp sugar
  • 3 tbsp water
  • ¼ + ¾ cup tapioca flour
  • ½ cup mango milk
  • Milk froth (optional)
  • 1-2 drops of yellow food colour (optional)
Instructions
  1. Cut one mango into chunks, throw it into the blender with sugar and water and blend into a puree. We need ¼ cup mango puree.
  2. Transfer this puree in a bowl and add ¼ cup tapioca flour to it.
  3. Mix well.
  4. Once the tapioca flour is completely incorporated, heat this mixture in a microwave for 1 minute at 15 seconds intervals. You will see that the mixture will thicken. At this stage, if you want, you could add 1-2 drops of yellow food colour.
  5. Add the rest of the tapioca flour and knead it well for a few minutes so that the whole thing comes together to form a smooth dough.
  6. Roll the dough into long logs and cut them into small portions. Make small boba pearls from each portion by rolling the dough between your palms.
  7. Now, boil them in boiling water till they become shiny and somewhat translucent. This will take around 15 mins.
  8. Strain them and transfer into an ice bath. Let them sit in the ice bath for 5-10 mins. It helps to enhance the colour of the boba pearls.
  9. Strain the boba pearls again and coat them with some honey so they don’t stick to each other.
  10. In a glass, layer the boba pearls with some ice cubes, mango chunks from the remaining ½ mango, mango milk and milk froth. Enjoy your mango boba milk chilled
Recipe by Bake with Shivesh at https://bakewithshivesh.com/mango-boba-milk/