ORANGE SORBET
- Carefully remove the orange peel.
- Now remove the skin and seeds from the orange segments.
- Place these orange segments on a tray and freeze it overnight.
- Transfer the frozen oranges in a blender and blend it until smooth.
- Scoop out your orange sorbet and serve it in hollowed out whole orange.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/orange-sorbet/
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