ORANGE SORBET
 
 
Ingredients
  • 2 oranges
Instructions
  1. Carefully remove the orange peel.
  2. Now remove the skin and seeds from the orange segments.
  3. Place these orange segments on a tray and freeze it overnight.
  4. Transfer the frozen oranges in a blender and blend it until smooth.
  5. Scoop out your orange sorbet and serve it in hollowed out whole orange.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/orange-sorbet/