COOKIE AND CREAM PANCAKE BOMBS
- 1 cup milk
- ½ tbsp vinegar
- 1 cup whole wheat flour
- 3 tbsp cocoa powder
- 4 tbsp sugar
- ½ tsp baking powder
- ¼ tsp baking soda
- 2 tbsp oil
- ½ tsp vanilla extract
- 2 tbsp hot water
- Filling
- ½ cup cream cheese, softened
- 1 tbsp icing sugar
- 3-4 oreo cookie crumbs
- Add vinegar and milk in a bowl and set aside for a few minutes to curdle.
- Meanwhile, add all the dry ingredients - wholewheat flour, cocoa powder, sugar, baking powder and baking soda in a separate bowl and mix well.
- Make a well in the centre of the dry mixture and add buttermilk, oil, vanilla and water.
- Whisk well till a nice thick pancake batter is obtained.
- Make the cookie and cream filling by combining cream cheese, icing sugar and oreo crumb.
- Transfer both the batter and filling into separate piping bags.
- To make the pancake bombs, heat an appe pan and grease it lightly.
- Carefully fill half the cavities with pancake batter and then pipe the filling in the centre.
- Fill the remaining cavities with the rest of the pancake batter and cook nicely from both the sides.
- This recipe makes around 24 pancake bombs.
- Serve warm !
Recipe by Bake with Shivesh at https://bakewithshivesh.com/cookie-and-cream-pancake-bombs/
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