SMALL SERVE CHOCOLATE MOUSSE CAKE
 
 
Ingredients
  • 6-7 pieces Britannia chocolate cake
  • 1 tbsp espresso shot (1 tbsp water + ½ tsp coffee powder)
  • ¾cup dark chocolate chips
  • ¼ cup fresh cream
  • ½ cup whipping cream
  • ¼ cup fresh cream
  • 2 tbsp dark chocolate callets
Instructions
  1. Line a 4-inch springform pan with parchment and keep it aside.
  2. In a bowl pour hot fresh cream over dark chocolate chips. Mix until the chocolate melts completely and you have a smooth ganache.
  3. In another bowl, whip the whipping cream to soft peaks and fold the ganache in it.
  4. Place cake pieces in the bottom of the lined pan and make sure it’s all packed nicely. Soak it with the espresso shot
  5. Pour the mousse on the top of the cake and flatten it using an offset spatula. Refrigerate it for 2 hours or until the cake sets completely.
  6. For the glaze- pour hot cream over the chocolate and make it a liquid ganache.
  7. Decorate the mousse cake with the glaze and serve.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/small-serve-chocolate-mousse-cake/