Rinse the sticky rice 3-4 times under clean water and then boil it in simmering water for about 20 minutes or until fully cooked.
Meanwhile,heat the coconut milk, sugar and salt in a saucepan and heat till the sugar dissolves completely.
Add half of this warm mixture to the cooked rice and mix well. Cover it and set it aside
Place the remaining mixture again over low heat and add cornflour to it. Heat till it thickens a little.
Cut a mango slice into your desired shape. I cut mine in long strips.
Press the rice into a bowl using a spoon and demould in a serving plate. Arrange the mangoes around it and pour the sauce over it. Garnish it with some toasted sesame seeds and enjoy!
Recipe by Bake with Shivesh at https://bakewithshivesh.com/mango-sticky-rice/