WATERMELON SLUSH
- ½ Watermelon
- 1 tbsp honey
- 1 tbsp lemon juice
- 10 mint leaves
- 2 cups ice
- ½ cup salt
- Cut half a watermelon into cubes and blend them with mint leaves, honey and lemon juice.
- Strain the juice to get rid of the seeds and fibre.
- Transfer the juice into a zip lock pouch, release the extra air and seal completely.
- Now, carefully place this pouch in another zip lock pouch, preferably bigger than the juice one.
- Add ice and salt to the second zip lock pouch, seal it and then shake vigorously for about 5 mins until the juice freezes.
- Transfer this slushie into your favourite glass or bowl and serve immediately.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/watermelon-slush/
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