WATERMELON SLUSH
 
 
Ingredients
  • ½ Watermelon
  • 1 tbsp honey
  • 1 tbsp lemon juice
  • 10 mint leaves
  • 2 cups ice
  • ½ cup salt
Instructions
  1. Cut half a watermelon into cubes and blend them with mint leaves, honey and lemon juice.
  2. Strain the juice to get rid of the seeds and fibre.
  3. Transfer the juice into a zip lock pouch, release the extra air and seal completely.
  4. Now, carefully place this pouch in another zip lock pouch, preferably bigger than the juice one.
  5. Add ice and salt to the second zip lock pouch, seal it and then shake vigorously for about 5 mins until the juice freezes.
  6. Transfer this slushie into your favourite glass or bowl and serve immediately.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/watermelon-slush/