Take 4 pav buns and make a deep square cavity from the top. Fill the cavity with nutella and cover with the square piece again.
Now, In a bowl add warm milk, fresh cream, icing sugar, cocoa powder and corn flour. Using a whisk, mix everything real well so there are no lumps. The soak mixture is ready.
In a frying pan, add some butter and let it melt and sizzle. Meanwhile, add pav buns into the soak mixture and let it sit for about a minute.
Place this soaked bun onto the frying pan and toast it properly from all the sides.
Serve it warm with an icecream scoop and chocolate glaze on top.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/nutella-stuffed-french-toast/