SMALL SERVE BAKED OREO CHEESECAKE IN A COOKER
- 5 whole oreo biscuits
- 3 tbsp butter
- ½ cup cream cheese
- 2 tbsp fresh cream/ whipping cream
- ½ tbsp corn flour
- ½ tsp vanilla extract
- ¼ cup condensed milk
- Scrape the cream off the biscuits and crush only the cookies in a blender.
- Add melted butter and blend again till a sandy texture is achieved.
- Pour this mixture into a lined cheesecake mould and freeze for 8-10 mins.
- For the cheesecake batter, combine softened cream cheese, cream, condensed milk, cornflour and vanilla till no lumps remain.
- Pour this over the biscuit layer and tap gently a few times to remove any air bubbles.
- Now take a pressure cooker and add some salt to it. Place a stand in the middle of the cooker and now let the salt heat for a few minutes.
- Meanwhile, place your cheesecake in a slightly bigger mould filled upto 1 inch water.
- Once the salt is warm, carefully place the water bath on the stand and close the pressure cooker lid.
- Cook on low heat for about 40 mins and then chill in the fridge for atleast 6 hours or overnight.
- Give it a final look with some whipped cream and mini oreos and enjoy!
Recipe by Bake with Shivesh at https://bakewithshivesh.com/small-serve-baked-oreo-cheesecake-in-a-cooker/
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