SMALL SERVE BAKED OREO CHEESECAKE IN A COOKER
 
 
Ingredients
  • 5 whole oreo biscuits
  • 3 tbsp butter
  • ½ cup cream cheese
  • 2 tbsp fresh cream/ whipping cream
  • ½ tbsp corn flour
  • ½ tsp vanilla extract
  • ¼ cup condensed milk
Instructions
  1. Scrape the cream off the biscuits and crush only the cookies in a blender.
  2. Add melted butter and blend again till a sandy texture is achieved.
  3. Pour this mixture into a lined cheesecake mould and freeze for 8-10 mins.
  4. For the cheesecake batter, combine softened cream cheese, cream, condensed milk, cornflour and vanilla till no lumps remain.
  5. Pour this over the biscuit layer and tap gently a few times to remove any air bubbles.
  6. Now take a pressure cooker and add some salt to it. Place a stand in the middle of the cooker and now let the salt heat for a few minutes.
  7. Meanwhile, place your cheesecake in a slightly bigger mould filled upto 1 inch water.
  8. Once the salt is warm, carefully place the water bath on the stand and close the pressure cooker lid.
  9. Cook on low heat for about 40 mins and then chill in the fridge for atleast 6 hours or overnight.
  10. Give it a final look with some whipped cream and mini oreos and enjoy!
Recipe by Bake with Shivesh at https://bakewithshivesh.com/small-serve-baked-oreo-cheesecake-in-a-cooker/