4 INGREDIENT CHOCOLATE PUDDING
- 1 + ½ cup milk
- ¼ cup cornstarch
- 2 tbsp cocoa powder
- ¼ cup sugar
- In a bowl whisk together ½ cup milk, cocoa powder and cornstarch untill there are no large lumps.
- Next, in a saucepan set over medium heat, put the remaining 1 cup of milk and sugar and bring it to a boil.
- pour the milk & cornflour slurry into the saucepan. I like to use a sieve so no lumps enter the saucepan.
- Cook this mixture on medium heat for a couple of minutes and whisk constantly to prevent lumps from forming.
- When the mixture begins to thicken, take the pan off the heat and immediately pour the mixture into 2 ramekins.
- Keep the pudding in the fridge for 4 to 5 hours, or until it is completely set.
- Demould it carefully on a plate and dust some cocoa powder on top and enjoy!
Recipe by Bake with Shivesh at https://bakewithshivesh.com/4-ingredient-chocolate-pudding/
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