4 INGREDIENT CHOCOLATE PUDDING
 
 
Ingredients
  • 1 + ½ cup milk
  • ¼ cup cornstarch
  • 2 tbsp cocoa powder
  • ¼ cup sugar
Instructions
  1. In a bowl whisk together ½ cup milk, cocoa powder and cornstarch untill there are no large lumps.
  2. Next, in a saucepan set over medium heat, put the remaining 1 cup of milk and sugar and bring it to a boil.
  3. pour the milk & cornflour slurry into the saucepan. I like to use a sieve so no lumps enter the saucepan.
  4. Cook this mixture on medium heat for a couple of minutes and whisk constantly to prevent lumps from forming.
  5. When the mixture begins to thicken, take the pan off the heat and immediately pour the mixture into 2 ramekins.
  6. Keep the pudding in the fridge for 4 to 5 hours, or until it is completely set.
  7. Demould it carefully on a plate and dust some cocoa powder on top and enjoy!
Recipe by Bake with Shivesh at https://bakewithshivesh.com/4-ingredient-chocolate-pudding/