SMALL SERVE WHOLEWHEAT CHOCOLATE COOKIES
 
 
Ingredients
  • 4 tbsp ghee
  • 4 tbsp jaggery powder
  • ½ cup whole wheat flour
  • ¼ tsp baking soda
  • 2 tbsp cocoa powder
  • 1 tsp cornflour
  • 2 tbsp milk
  • Topping- dark chocolate chips
Instructions
  1. In a glass bowl add ghee and jaggery powder and mix them well until they are nicely combined.
  2. To thIs add whole wheat flour, cocoa powder, baking soda, and corn flour. Mix this well and your cookie dough will reach a coarse consistency.
  3. To this, add the milk. Give it one final mix and bring the dough together.
  4. Once the cookie dough is ready, divide it and shape it into two cookies.Let them rest in the refrigerator for 15-20 minutes.
  5. Pre heat your oven to 180 degree Celsius.
  6. Once rested, place your cookies on a baking tray lined with a silicon mat and top them with chocolate chips.
  7. Bake the cookies for 12-15 minutes. Once the cookies are out of the oven, sprinkle some sea salt on top and let them cool completely
Recipe by Bake with Shivesh at https://bakewithshivesh.com/small-serve-wholewheat-chocolate-cookies/