CHERRY ETON MESS
 
 
Ingredients
  • 2 egg whites
  • 1 tsp lemon juice
  • 1 cup castor sugar
  • 1 cup Delmonte cherries
  • ½ cup granulated sugar
  • 1 cup whipped cream
Instructions
  1. In an electric mixer on high speed, beat egg whites with lemon juice until they double in volume.
  2. With the mixer on high speed, add 1 tablespoon of castor sugar at a time. Beat until stiff peaks form.
  3. Pipe the meringue on a lined baking sheet and bake at 100C for 1 hour to make meringue kisses.
  4. In a saucepan over medium heat, cook cherries with granulated sugar until the cherries become juicy. Let it cool.
  5. In a dessert glass, layer whipped cream, cherries and crushed meringue kisses.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/eton-mess/