SMALL SERVE CHOCOLATE CAKE IN A SAUCEPAN
 
 
Ingredients
  • 1+1/2 tbsp water
  • ½ tsp coffee powder
  • 1+1/2 tbsp cocoa powder
  • 3 tbsp sugar
  • 1+1/2 tbsp oil
  • 2 tbsp curd
  • 3 tbsp maida
  • ⅛ tsp baking powder
  • ⅛ tsp baking soda
  • Pecan for topping
  • Chocolate Glaze
  • ¼ cup milk chocolate chips
  • 1 tbsp oil
Instructions
  1. In a bowl add hot water, coffee powder and cocoa powder and mix them together.
  2. Into this add sugar, oil and curd and mix them in.
  3. Sift in the all purpose flour, baking powder and baking soda and combine it with wet ingredients gently. Don’t overmix at this stage.
  4. Grease the Stahl Mikro saucepan and pour the prepared batter in it.
  5. Switch on your induction and put it on lowest heat possible. Put your stahl mikro pan on the induction and cover it with a lid/plate. Let it bake for 20-25 minutes till a skewer comes clean.
  6. In case, if you dont have induction and wish to use a regular stove. Dont cook it on the direct flame. Put a saucepan on a bigger pan and cook it on the lowest flame.
  7. For the glaze- Melt the chocolate and combine oil in it. Your glaze is ready.
  8. Wait for the cake to come at the room temperature and then decorate it with the chocolate glaze and a pecan nut
Recipe by Bake with Shivesh at https://bakewithshivesh.com/small-serve-chocolate-cake-in-a-saucepan/