Ingredients
  • 1 sheet of puff pastry
  • ¼ cup Nutella
Instructions
  1. Thaw your puff pastry and dust some flour on the counter. Roll out the puff pastry to one inch thick.
  2. Spread a thin layer of Nutella on your dough.
  3. Roll up one end tightly to the centre of the puff pastry and follow the same process for the other side
  4. Wrap the rolled dough in parchment paper and freeze it for 20 minutes. Once it’s frozen, cut the log into ½ inches thick slices
  5. Preheat the oven to 180 degrees Celsius.
  6. Place the sliced French hearts on the baking sheet leaving some space for them to spread out.
  7. Bake for 15 minutes until they become crisp and golden brown.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/nutella-french-hearts/