- 1 sheet of puff pastry
- ¼ cup Nutella
- Thaw your puff pastry and dust some flour on the counter. Roll out the puff pastry to one inch thick.
- Spread a thin layer of Nutella on your dough.
- Roll up one end tightly to the centre of the puff pastry and follow the same process for the other side
- Wrap the rolled dough in parchment paper and freeze it for 20 minutes. Once it’s frozen, cut the log into ½ inches thick slices
- Preheat the oven to 180 degrees Celsius.
- Place the sliced French hearts on the baking sheet leaving some space for them to spread out.
- Bake for 15 minutes until they become crisp and golden brown.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/nutella-french-hearts/
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