EGGLESS MOCHA WALNUT CAKE
- For the cake-
- 1 cup yogurt/ dahi
- ½ tsp baking soda
- One espresso shot (1 tbsp coffee + 3 tbsp hot water)
- ½ cup oil
- 1+1/4 cup atta (whole wheat flour)
- ¾ cup sugar
- ¼ cup cocoa powder
- 1 tsp baking powder
- ⅓ cup milk
- ½ cup walnuts, chopped
- For the glaze-
- 1 cup icing sugar
- 1 tbsp coffee
- 3 tbsp milk
- Preheat the oven at 180 degrees Celsius and line a 6-inch springform pan.
- Mix yogurt and baking soda together and keep it aside for few minutes so that it foams up.
- Next, add in espresso shot, oil, sugar and milk together and mix everything together until it combines fully.
- In the same bowl, sift in atta, cocoa powder, baking powder, and walnuts and mix everything together. Do not over mix at this stage.
- Pour the batter in the lined pan and top it with more walnuts.
- Bake at 180 degrees Celsius for 30-35 minutes.
- For glaze – mix icing sugar, coffee and milk together.
- Pour the glaze over the cake when it cools down and serve!
Recipe by Bake with Shivesh at https://bakewithshivesh.com/eggless-mocha-walnut-cake/
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