CHICKPEA CHOCOLATE CLUSTERS
- 1 cup US chickpeas, Boiled
- ¾ cup milk chocolate
- 1tbsp peanut butter
- Sea salt (to sprinkle)
- Soak the Chickpeas overnight.
- Boil the soaked chickpeas until soft. Transfer them to the baking tray and roast them at 180C for 45-50 minutes.
- Melt the milk chocolate and peanut butter in the microwave and combine all the ingredients together in a bowl.
- Make the clusters on a tray with the parchment using a spoon. Set them in the refrigerator.
- Sprinkle Sea salt on top before serving.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/chickpea-chocolate-clusters/
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