CHICKPEA CHOCOLATE CLUSTERS
 
 
Ingredients
  • 1 cup US chickpeas, Boiled
  • ¾ cup milk chocolate
  • 1tbsp peanut butter
  • Sea salt (to sprinkle)
Instructions
  1. Soak the Chickpeas overnight.
  2. Boil the soaked chickpeas until soft. Transfer them to the baking tray and roast them at 180C for 45-50 minutes.
  3. Melt the milk chocolate and peanut butter in the microwave and combine all the ingredients together in a bowl.
  4. Make the clusters on a tray with the parchment using a spoon. Set them in the refrigerator.
  5. Sprinkle Sea salt on top before serving.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/chickpea-chocolate-clusters/