HEART CHURROS
 
 
Ingredients
  • 1 cup water
  • ¼ cup butter (54g)
  • 3 tbsp sugar
  • ¾ cup all purpose flour
  • 1 egg
  • 1 + ½ cup oil for frying
Instructions
  1. Pour water into a saucepan set over medium heat. Add in the sugar and butter.
  2. When the mixture comes to a boil and butter and sugar have completely dissolved, take it off the heat and add all the flour at once.
  3. Mix well until the flour is incorporated and there are no lumps. Allow the dough to cool at room temperature.
  4. When the dough has sufficiently cooled down, add the egg and mix well until everything comes together.
  5. Meanwhile, transfer the dough into a piping bag with a large tip.
  6. Pipe the dough onto parchment paper in a heart shape. This recipe will make 5 large hearts. Freeze the dough for atleast 30 mins.
  7. Now, in a kadhai, add the oil and let it come to 150*C temperature. Carefully fry the churros untill they’re golden brown.
  8. Now dip the churros from one corner in melted chocolate and decorate with sprinkles.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/heart-churros/