HEART CHURROS
- 1 cup water
- ¼ cup butter (54g)
- 3 tbsp sugar
- ¾ cup all purpose flour
- 1 egg
- 1 + ½ cup oil for frying
- Pour water into a saucepan set over medium heat. Add in the sugar and butter.
- When the mixture comes to a boil and butter and sugar have completely dissolved, take it off the heat and add all the flour at once.
- Mix well until the flour is incorporated and there are no lumps. Allow the dough to cool at room temperature.
- When the dough has sufficiently cooled down, add the egg and mix well until everything comes together.
- Meanwhile, transfer the dough into a piping bag with a large tip.
- Pipe the dough onto parchment paper in a heart shape. This recipe will make 5 large hearts. Freeze the dough for atleast 30 mins.
- Now, in a kadhai, add the oil and let it come to 150*C temperature. Carefully fry the churros untill they’re golden brown.
- Now dip the churros from one corner in melted chocolate and decorate with sprinkles.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/heart-churros/
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