ILY SKILLET COOKIE
- ¼ cup butter,softened (54g)
- 2 tbsp caster sugar
- 2 tbsp brown sugar
- ¼ tsp vanilla extract
- ¼ cup all purpose flour
- ½ tbsp cornflour
- ⅛ tsp baking soda
- 1-2 tbsp milk ( only if the dough is dry )
- Preheat the oven at 180*C
- In a bowl, add butter, caster sugar, brown sugar and vanilla extract. Mix it well.
- Dump in the flour, cornflour and baking soda in the bowl and give it a final mix to form the dough.
- If the dough seems dry then add milk and combine it together.
- Spread the dough into a 4” cast iron skillet or cake pan in an even layer and decorate it with chocolate chips and gems.
- Bake it at 180*C for 15-20 mins.
- Cut out ILY letters using fondant and place on the cookie.
- Serve it warm!
Recipe by Bake with Shivesh at https://bakewithshivesh.com/ily-skillet-cookie/
3.5.3251