Chocolate Peanut Butter Cookie Sandwiches
- 2 cups whole-wheat flour
- ½ cup cocoa powder
- 1 cup unsalted butter, at room temperature
- 1 cup organic sugar
- 1 small jar of peanut butter
- In a medium bowl, whisk together the flour and cocoa powder.
- In a separate bowl, cream the butter and organic sugar on medium-high until fluffy.
- Reduce speed to low and gradually fold in the flour mixture until just combined and a dough forms.
- On a piece of parchment paper, roll the dough out. With a 2-inch cookie cutter, cut the dough into circles.
- Form pairs of the dough circles, and using the bottom part of a piping bag, make smaller circles on one cookie of each pair. This step in optional.
- Refrigerate on the baking sheets for at least 1 hour.
- Heat oven to 200C. Bake the cookies for 10-15 minutes. Cool slightly on baking sheets, then transfer to wire racks to cool completely.
- After the cookies have cooled completely, generously spread peanut butter on them and make sandwiches.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/cookiesandwiches/
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