In a bowl, make buttermilk by adding the milk and vinegar and setting it aside for 5 mins.
In another bowl, add the flour, jaggery, beverage whitener and baking soda.
Whisk to combine all the dry ingredients.
Then add the milk, vanilla and oil and give a final whisk till a smooth batter is formed.
Heat some butter or oil on a pan and scoop the desired amount of pancake batter onto the pan.
Wait a few seconds after the bubbles start to form and then flip the pancake to cook on the other side.
Serve warm along with any toppings of your choice. I have added whipped cream, shredded coconut and mini snowman meringues to give a Christmassy look to my pancakes.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/atta-jaggery-pancakes/