KOREAN STRAWBERRY MILK
- 8-10 strawberries
- 1 tbsp sugar
- ¼ cup sago pearls
- ¼ cup strawberry chunks
- 2-3 Ice cubes
- ¾ cup milk
- Prepare the sago pearls by cooking them in boiling water till they are soft and translucent. Sieve them and cool them before adding to the drink.
- Chop 8-10 strawberries and blend it in a blender along with sugar. Make sure there are no lumps in the puree.
- Take your serving glass and pour the strawberry puree into it.
- Top it off with sago pearls.
- Add ice cubes and then the finely chopped strawberries.
- Finish it off by adding chilled milk and stir it using a straw.
- Serve and enjoy chilled!
Recipe by Bake with Shivesh at https://bakewithshivesh.com/korean-strawberry-milk/
3.5.3251