BUBBLE TEA
- Boba Pearls:
- 1 cup tapioca starch
- ⅓ cup water
- ⅓ cup packed brown sugar
- Caramel milk:
- 3 tbsp caramel sauce
- 1 cup milk
- In a pan add the brown sugar and water and heat on low till the sugar dissolves.
- Add half of the tapioca starch and cook till everything just comes together to form a paste.
- Add the remaining tapioca starch to form a dough and take it off the heat.
- Knead the dough for a good 10 to 15 minutes.
- Shape the dough into long, thin logs and cut equal portions.
- Take each portion and roll it into small balls using your palms.
- Now, boil them in boiling water till they become shiny and somewhat translucent.
- Strain them and wash under cold running water to cool them down.
- Now, to make the caramel milk, just heat some milk in a saucepan and add homemade or store bought caramel to it.
- Heat until well combined and let it cool on the counter later.
- In a tall glass or a mason jar, add the boba pearls along with ice.
- Finish it off by pouring the caramel milk and your homemade bubble tea is ready.
- Enjoy!
Recipe by Bake with Shivesh at https://bakewithshivesh.com/bubble-tea/
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