BREAKFAST BANANA MUFFINS
- ½ teaspoon lemon juice
- ½ cup warm milk
- 1 + ½ small sized ripe bananas, plus extra on top
- 3 tablespoons honey
- ½ teaspoon vanilla extract
- 2 tablespoons vegetable oil
- ½ cup all-purpose flour
- ½ cup whole wheat flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon cinnamon powder.
- 2 tablespoons instant oats, plus extra on top
- Pour warm milk in a bowl and add lemon juice to it. Let it curdle for a few minutes.
- Add the mashed bananas along with oil, vanilla and honey and whisk them together till everything is combined.
- Throw in the remaining dry ingredients and fold it nicely into a batter.
- Line the muffin mould with cupcake liners and put equal quantities of banana muffin batter into each liner.
- Top each muffin with a slice of banana and sprinkle some extra oats on top to get the classic banana oats muffins look.
- Bake at 180c for about 12-15 mins till the top is nicely golden brown.
- Take them out of the oven and let it cool for another 10 mins.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/breakfast-banana-muffins/
3.5.3251