BLACK TEA CAKE
- 1 cup milk
- 4 tbsp organic Assam tea
- 100 grams butter
- 1 cup organic sugar
- 2 large eggs
- 1 cup all purpose flour (maida)
- ¾ cups organic whole wheat flour
- 1 teaspoons baking powder
- ½ teaspoon baking soda
- Preheat oven to 180C. Grease two 4 inch round cake pans or one 9 inch pan.
- On medium-high heat, bring the milk to a boil. Cut open the tea bags and add the tea directly into the milk. Allow to cool.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- In a separate bowl, combine both flours, baking powder and baking soda
- Add dry ingredients to wet ingredients in two instalments alternating with the tea brewed milk. Do not over mix.
- Transfer batter to prepared pan and bake for 30-40 minutes or until a toothpick inserted into the centre comes out clean. cool completely.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/black-tea-cake-honey-frosting/
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