Masala Chai Tiramisu
 
 
Ingredients
  • ¾ cup water
  • ¾ cup milk
  • 2 cardamom pods
  • 5 black peppers
  • ½ tsp ginger powder
  • 2 tbsp tea leaves
  • 2 tbsp sugar
  • ½ cup mascarpone
  • ¼ cup icing sugar
  • ¾ cup whipping cream
  • ¼ tsp cardamom powder
  • 3-4 saffron strands
Instructions
  1. Start by making the chai to soak rusks. Add water and milk in a saucepan set over medium heat.
  2. Add cardamom pods, black peppers, ginger powder, tea leaves and sugar. Bring it to few boils until it gets a beautiful brown colour of chai.
  3. Take it off the heat, strain and set it aside.
  4. To make the filling, in a medium sized mixing bowl, add mascarpone, icing sugar, whipping cream, cardamom powder and saffron strands.
  5. Using an electric hand whisk, whip all of it together until the mixture becomes light and airy.
  6. Soak the rusks in the chai for a few minutes.
  7. Start by layering the tiramisu. In a glass dish, make a bed of soaked rusks. Followed by a layer of filling. Repeat the process several times until the dish is full.
  8. Top the tiramisu with class look, small dollops of the filling. Topped with crushed dried rose petals and silver foil, both being optional.
  9. Refrigerate the tiramisu for a while before serving.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/masala-chai-tiramisu/