BADAM NANKHATAI
- 6 tbsp ghee
- ½ cup icing sugar
- ¼ tsp cardamom
- ¼ tsp saffron strands
- ¼ cup all purpose flour
- ¼ cup besan
- ¼ cup almond flour
- 1 tbsp suji
- Badam to top
- In a pan add ghee, icing sugar, cardamom, saffron strands and cream all these really well.
- Add in the dry ingredients and combine everything to form a dough.
- Chill the dough for 30 mins. Shape them in roundels and cook them on a pan for 30 mins on low flame. ENJOY!
Recipe by Bake with Shivesh at https://bakewithshivesh.com/badam-nankhatai/
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