BADAM NANKHATAI
 
 
Ingredients
  • 6 tbsp ghee
  • ½ cup icing sugar
  • ¼ tsp cardamom
  • ¼ tsp saffron strands
  • ¼ cup all purpose flour
  • ¼ cup besan
  • ¼ cup almond flour
  • 1 tbsp suji
  • Badam to top
Instructions
  1. In a pan add ghee, icing sugar, cardamom, saffron strands and cream all these really well.
  2. Add in the dry ingredients and combine everything to form a dough.
  3. Chill the dough for 30 mins. Shape them in roundels and cook them on a pan for 30 mins on low flame. ENJOY!
Recipe by Bake with Shivesh at https://bakewithshivesh.com/badam-nankhatai/