FROZEN SHRIKHAND BITES
 
 
Ingredients
  • 1 cup hung curd
  • 5-6 saffron strands
  • 1 tsp milk
  • ½ tsp cardamom powder
  • ¼ cup powdered sugar
  • few sliced almonds
Instructions
  1. Start by hanging 1.5-2 cups of homemade dahi in a muslin cloth for 2 hours atleast or overnight.
  2. In a separate small bowl mix milk with saffron strands and let it give away its colour and flavour to the milk.
  3. In a medium sized mixing bowl, add the hung curd, saffron infused milk, cardamom powder and powdered sugar. Mix well.
  4. Add the mixture in a piping bag and pipe small discs.
  5. Top each with a slice of almond and freeze it for atleast 2 hours or overnight.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/frozen-shrikhand-bites/