FROZEN SHRIKHAND BITES
- 1 cup hung curd
- 5-6 saffron strands
- 1 tsp milk
- ½ tsp cardamom powder
- ¼ cup powdered sugar
- few sliced almonds
- Start by hanging 1.5-2 cups of homemade dahi in a muslin cloth for 2 hours atleast or overnight.
- In a separate small bowl mix milk with saffron strands and let it give away its colour and flavour to the milk.
- In a medium sized mixing bowl, add the hung curd, saffron infused milk, cardamom powder and powdered sugar. Mix well.
- Add the mixture in a piping bag and pipe small discs.
- Top each with a slice of almond and freeze it for atleast 2 hours or overnight.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/frozen-shrikhand-bites/
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