In a pan add mawa and sugar and cook until the sugar is completely melted and dissolved.
Take half of the mawa out in a bowl and in remaining add cocoa powder
In a lined pan add in plain khoya barfi mixture, smoothen it out and on the top add the chocolate mixture. Let it set for about 2 hours minimum. Cut and enjoy!
Recipe by Bake with Shivesh at https://bakewithshivesh.com/3-ingredeint-chocolate-burfi/