CARAMEL MAKHANA
 
 
Ingredients
  • 1 tsp ghee
  • 1 + ½ cup makhana
  • 1 tsp ghee
  • 1 tbsp water
  • ¾ cup jaggery/ sugar
Instructions
  1. Start by adding ghee to a pan set on medium to low heat.
  2. Add makhana and roast them. Make sure you stir continuously while doing so.
  3. Once roasted, remove them from the pan.
  4. In the same pan, add ghee, water and jaggery and keep stirring.
  5. Once the jaggery is melted, cook the mixture for a few more minutes to caramelize the jaggery.
  6. Quickly add the makhana and mix well until all are coated in the mixture.
  7. On a tray lined with parchment paper, spread the makhana and let it cool down and crisp.
  8. They may look like clusters at this stage, break them individually and store in an airtight container.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/caramel-makhana/