CARAMEL MAKHANA
- 1 tsp ghee
- 1 + ½ cup makhana
- 1 tsp ghee
- 1 tbsp water
- ¾ cup jaggery/ sugar
- Start by adding ghee to a pan set on medium to low heat.
- Add makhana and roast them. Make sure you stir continuously while doing so.
- Once roasted, remove them from the pan.
- In the same pan, add ghee, water and jaggery and keep stirring.
- Once the jaggery is melted, cook the mixture for a few more minutes to caramelize the jaggery.
- Quickly add the makhana and mix well until all are coated in the mixture.
- On a tray lined with parchment paper, spread the makhana and let it cool down and crisp.
- They may look like clusters at this stage, break them individually and store in an airtight container.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/caramel-makhana/
3.5.3251