CHOCOLATE FROYO BITES
- ½ cup melted chocolate
- ½ cup hanged curd
- Hang the curd for atleast 1 hour or until no water is left in the curd
- Melt the chocolate in bowl and mix it in the curd
- Mix both the ingredients well until it reachest to a smooth consistency.
- Pipe the dollops of it on a parchment top with almond flakes and freeze for about 2-3 hours. ENJOY!
Recipe by Bake with Shivesh at https://bakewithshivesh.com/chocolate-froyo-bites/
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