CHOCOLATE FROYO BITES
 
 
Ingredients
  • ½ cup melted chocolate
  • ½ cup hanged curd
Instructions
  1. Hang the curd for atleast 1 hour or until no water is left in the curd
  2. Melt the chocolate in bowl and mix it in the curd
  3. Mix both the ingredients well until it reachest to a smooth consistency.
  4. Pipe the dollops of it on a parchment top with almond flakes and freeze for about 2-3 hours. ENJOY!
Recipe by Bake with Shivesh at https://bakewithshivesh.com/chocolate-froyo-bites/