EGGLESS CHURROS
- 2 cups water
- 3 tbsp butter
- 2 tbsp sugar
- ⅛ tsp salt
- 2 cups flour
- Oil for frying
- Add water in a pan along with butter, sugar and salt
- Once it comes to a boil, take it off heat and add in the flour while mixing continuously
- Cook it again for 2-3 mins until the dough comes together and forms a film on the bottom of the pan
- Transfer it to a piping bag with a large nozzle once cooled down and no steam is coming out
- Pipe diretly in the pan and fry for 3-4 mins or until golden brown
- Roll in the cinnamon sugar when the curros are still hot.
- Serve with a rich chocolate sauce and enjoy!
Recipe by Bake with Shivesh at https://bakewithshivesh.com/eggless-churros/
3.5.3251