Nutella cake in a pan
- ½ cup vegetable oil
- ½ cup castor sugar
- 1 cup yogurt
- ¼ cup milk
- 2 tbsp nutella
- 1+1/2 cup all purpose flour
- 2 tbsp cocoa powder
- 1+1/2 tsp baking powder
- 1 tsp baking soda
- In a large mixing bowl, start by mixing oil and caster sugar really well.
- Once the sugar melts a bit, add yogurt, milk and smooth softened Nutella.
- Mix really well so that there are no lumps of Nutella.
- Sift in the flour, cocoa powder, baking powder and baking soda.
- Give it one final mix before transferring in the lined and greased pan.
- Cook the cake on the lowest possible heat setting on the induction, covered with the lid. Make sure you cover the hole on the lid with a tissue paper.
- Cook the cake for 50-55 minutes or until done.
- Decorate the cake with ganache and nutella like I did or enjoy as it is.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/eggless-nutella-cake-in-a-pan/
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