Eggless No Oven Marble Cake
  • 1 + ½ cups castor sugar
  • ¾ cup vegetable oil
  • 1 cup yogurt
  • 1 tsp vanilla extract
  • ½ cup milk
  • 1 + ½ cups maida
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 2 tbsp coco powder (to be added in half batter)
  1. In a large sized bowl, start by combining castor sugar and oil. Mix the two really well.
  2. Add yogurt, vanilla and milk to it. Mix well again until it forms a homogenous mixture.
  3. Sift all purpose flour, baking powder and baking soda in the bowl. Mix until you see no large flour pockets.
  4. Divide the batter in two parts and sift in cocoa powder in one. Give it a good mix.
  5. In your greased and lined pan, add both the batters alternatively giving it a marble effect.
  6. Cook the cake on the lowest possible heat setting on the induction, covered with the lid. Make sure you cover the hole on the lid with a tissue paper.
  7. Cook the cake for 50-55 minutes or until done.
  8. Decorate the cake with ganache like I did or enjoy as it is.
Recipe by Bake with Shivesh at