Eggless No Oven Marble Cake
- 1 + ½ cups castor sugar
- ¾ cup vegetable oil
- 1 cup yogurt
- 1 tsp vanilla extract
- ½ cup milk
- 1 + ½ cups maida
- 1 tsp baking powder
- ½ tsp baking soda
- 2 tbsp coco powder (to be added in half batter)
- In a large sized bowl, start by combining castor sugar and oil. Mix the two really well.
- Add yogurt, vanilla and milk to it. Mix well again until it forms a homogenous mixture.
- Sift all purpose flour, baking powder and baking soda in the bowl. Mix until you see no large flour pockets.
- Divide the batter in two parts and sift in cocoa powder in one. Give it a good mix.
- In your greased and lined pan, add both the batters alternatively giving it a marble effect.
- Cook the cake on the lowest possible heat setting on the induction, covered with the lid. Make sure you cover the hole on the lid with a tissue paper.
- Cook the cake for 50-55 minutes or until done.
- Decorate the cake with ganache like I did or enjoy as it is.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/eggless-no-oven-marble-cake/
3.5.3251