Chocolate cornflake bark
  • ½ cup peanut butter
  • 1 tbsp butter
  • 2½ cup cornflakes
  • 400 gm dark chocolate, melted
  1. Start by lining a 9-inch pan with parchment paper.
  2. In a pan set over medium heat, add peanut butter and salted butter.
  3. Melt the two together.
  4. Add cornflakes and coat them evenly.
  5. On the lined tray, spread a thin layer of dark chocolate,
  6. On to it, spread the cornflake mix evenly.
  7. Top it with rest of the melted chocolate.
  8. Freeze for 10-15 minutes and enjoy!
Recipe by Bake with Shivesh at