Biscoff cold coco
- 1 cup milk
- 2 tbsp sugar
- ¼ cup milk
- 1 tbsp cocoa powder
- 1 tbsp corn flour
- 2 tbsp dark chocolate, melted
- 2 tbsp lotus biscoff
- ice cubes
- In a saucepan, set over medium heat; pour 1 cup of milk and add sugar in it. Let the sugar dissolve properly and give it a stir in between.
- While it is heating, in a bowl add ¼ cup of milk, corn flour and cocoa powder to make slurry. Mix it properly and set aside.
- Add the slurry to the simmering milk and sugar mixture and give it a good mix.
- Keep stirring everything so the milk doesn’t burn from the bottom.
- As it thickens melted chcolate and biscoff spread and give it a mix.
- Once the mixture thickens, take it off the heat and let it cool outside or you can even refrigerate it for 10 minutes.
- Serve it in a glass with lots of ice cubes and enjoy!
Recipe by Bake with Shivesh at https://bakewithshivesh.com/biscoff-cold-coco/
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