Biscoff cold coco
  • 1 cup milk
  • 2 tbsp sugar
  • ¼ cup milk
  • 1 tbsp cocoa powder
  • 1 tbsp corn flour
  • 2 tbsp dark chocolate, melted
  • 2 tbsp lotus biscoff
  • ice cubes
  1. In a saucepan, set over medium heat; pour 1 cup of milk and add sugar in it. Let the sugar dissolve properly and give it a stir in between.
  2. While it is heating, in a bowl add ¼ cup of milk, corn flour and cocoa powder to make slurry. Mix it properly and set aside.
  3. Add the slurry to the simmering milk and sugar mixture and give it a good mix.
  4. Keep stirring everything so the milk doesn’t burn from the bottom.
  5. As it thickens melted chcolate and biscoff spread and give it a mix.
  6. Once the mixture thickens, take it off the heat and let it cool outside or you can even refrigerate it for 10 minutes.
  7. Serve it in a glass with lots of ice cubes and enjoy!
Recipe by Bake with Shivesh at