Eggless Dry Fruit Cake
- 1 cup warm milk
- 1 cup melted butter
- 1 cup condensed milk
- 1 tsp vanilla extract
- ½ cup caster sugar
- 2 cups maida
- 2 tsp baking powder
- 1 tsp baking soda
- 1 + ½ cup mixed nuts
- Preheat your oven at 180C and line a loaf pan with parchment paper and grease it.
- In a large mixing bowl, add warm milk, melted butter, room temperature condensed milk and vanilla extract. Give it a good mix.
- Add the sugar and mix really well.
- Sift in the flour, baking powder and baking soda. Mix until you see no large flour pockets.
- Tip in the chopped nuts and fold them in.
- Bake at 180C for 35-40 minutes or until a skewer inserted in the centre comes out clean.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/eggless-dry-fruit-cake/
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