eggless coconut biscuits
  • 1¼ cup maida
  • ⅓ cup desiccated coconut
  • 5 tbsp cold butter
  • ½ cup condensed milk
  • dark chocolate
  1. Add in the flour, desiccated coconut and cold butter in a bowl and rub them together using your fingers until you achieve a good sandy texture where there are no lumps of butter.
  2. Add in the condensed milk and give it a good mix until everything is combined. Don’t overmix.
  3. Roll the dough evenly between two parchment papers. Ideally the thickness should be 1 cm.
  4. Cut them in any shape of your preference with a cookie cutter.
  5. Keep them on a baking tray and freeze for atleast 10 mins.
  6. Bake at 180C for about 15-18 minutes.
  7. Take them out of the oven and transfer them to another tray or a wire wrack and let them cool.
  8. You can garnish them with anything of your choice. Here I have used dark chocolate and desiccated coconut on the edges.
Recipe by Bake with Shivesh at