korean mango milk
- ½ cup mango puree
- 1tbsp caster sugar
- 2tbsp sago pearls
- 2tbsp mango chunks
- ¾ cup milk
- ½ tsp vanilla
- ). Blend the mangoes and sugar in mixer to make puree. Keep it aside.
- ). Boil sago pearls until completely transparent which takes about 20-25 mins. Drain and rinse them and let them cool
- In a glass add puree , sago pearls , mango chunks, chilled milk and vanilla. Combine everything and serve. Enjoy!
Recipe by Bake with Shivesh at https://bakewithshivesh.com/korean-mango-milk/
3.5.3251