korean mango milk
 
Prep time
Total time
 
Serves: 5 mins
Ingredients
  • ½ cup mango puree
  • 1tbsp caster sugar
  • 2tbsp sago pearls
  • 2tbsp mango chunks
  • ¾ cup milk
  • ½ tsp vanilla
Instructions
  1. ). Blend the mangoes and sugar in mixer to make puree. Keep it aside.
  2. ). Boil sago pearls until completely transparent which takes about 20-25 mins. Drain and rinse them and let them cool
  3. In a glass add puree , sago pearls , mango chunks, chilled milk and vanilla. Combine everything and serve. Enjoy!
Recipe by Bake with Shivesh at https://bakewithshivesh.com/korean-mango-milk/