JAMUN FROYO BITES
 
 
Ingredients
  • ½ cup hung curd
  • ½ cup jamun pulp
  • 3tbsp honey
  • Handful of roasted pumpkin seeds
Instructions
  1. Cut jamuns and add in the blender with the honey. Blend it until no lumps.
  2. Add the puree in hanged curd ( hang it for about 2 hours)
  3. Mix it well, it should look like a thick cake batter and shouldn’t be flowly.
  4. Pipe it , top with some pumpkin seeds and freeze for about 8 hours. Enjoy!
Recipe by Bake with Shivesh at https://bakewithshivesh.com/jamun-froyo-bites/