JAMUN FROYO BITES
- ½ cup hung curd
- ½ cup jamun pulp
- 3tbsp honey
- Handful of roasted pumpkin seeds
- Cut jamuns and add in the blender with the honey. Blend it until no lumps.
- Add the puree in hanged curd ( hang it for about 2 hours)
- Mix it well, it should look like a thick cake batter and shouldn’t be flowly.
- Pipe it , top with some pumpkin seeds and freeze for about 8 hours. Enjoy!
Recipe by Bake with Shivesh at https://bakewithshivesh.com/jamun-froyo-bites/
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