4 ingredient chocolate cookies
 
 
Ingredients
  • 1¼ All purpose flour
  • ¼ cup cocoa powder
  • 5 tbsp Cold butter
  • ½ cup condensed milk
Instructions
  1. Add in the flour , cocoa powder and Cold butter in a bowl and with rub them together using your fingers until you achieve a good Sandy texture where there are no lumps of butter.
  2. Add in the condensed milk and give it a good mix until everything is combined. Don’t overmix.
  3. Roll the dough evenly between two parchment papers. Ideally the thickness should be 1 cm.
  4. Cut them in any shape of your preference with a cookies cutter.
  5. Keep them on a baking tray and freeze for atleast 10 mins.
  6. Bake at 180c for about 15 mins ( depending upon the size of the cookie)
  7. Take them out of the oven and transfer them to another tray or a wire wrack and let them cool.
  8. You can garnish them with anything of your choice. Here I have used Dark chocolate and sea salt as it’s my favourite combination and your easy chocolate cookies are ready.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/4-ingredient-chocolate-cookies/