Eggless Microwave Vanilla Cupcakes
 
 
Ingredients
  • 1 + ½ cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 cup yogurt
  • ½ teaspoon baking soda
  • ¾ cup sugar
  • ½ cup oil
  • 1 teaspoon vanilla extract
For vanilla butter cream frosting
  • ½ cup butter
  • 1 cup icing sugar
  • 1 teaspoon vanilla extract
Instructions
  1. In a bowl, add yogurt and baking soda. Mix it with a spoon and keep it side till it foams up.
  2. Add caster sugar, oil and vanilla extract into it and give it a good mix.
  3. Keep a sieve over it and sift flour and baking powder. Mix it all until it is combined properly.
  4. Take the microwave safe cupcake moulds and line them. Keep them over a microwave safe plate
  5. and add the batter with the help of an ice-cream scoop, filling till ½ of the cupcake liner.
  6. Cook it for 1 ½ minute in the microwave on the normal heating mode and let them cool
  7. properly.
  8. To make the vanilla butter cream frosting, simply add the softened butter in a bowl and whip it
  9. properly with an electric blender.
  10. Add the vanilla extract and whisk it again.
  11. Add ¼ cup of sieved icing sugar at a time and blend it using an electric blender. Add the icing
  12. sugar, until all is finished.
  13. Contact wrap the bowl of vanilla butter cream frosting and chill it for 1-2 hours.
  14. Put the vanilla butter cream into the piping bag with your favorite nozzle and pipe it over the
  15. cooled microwave vanilla cupcakes and decorate it with sprinkles. Enjoy!
Recipe by Bake with Shivesh at https://bakewithshivesh.com/eggless-microwave-vanilla-cupcakes/