Eggless Microwave Vanilla Cupcakes
- 1 + ½ cup all-purpose flour
- 1 teaspoon baking powder
- 1 cup yogurt
- ½ teaspoon baking soda
- ¾ cup sugar
- ½ cup oil
- 1 teaspoon vanilla extract
- ½ cup butter
- 1 cup icing sugar
- 1 teaspoon vanilla extract
- In a bowl, add yogurt and baking soda. Mix it with a spoon and keep it side till it foams up.
- Add caster sugar, oil and vanilla extract into it and give it a good mix.
- Keep a sieve over it and sift flour and baking powder. Mix it all until it is combined properly.
- Take the microwave safe cupcake moulds and line them. Keep them over a microwave safe plate
- and add the batter with the help of an ice-cream scoop, filling till ½ of the cupcake liner.
- Cook it for 1 ½ minute in the microwave on the normal heating mode and let them cool
- properly.
- To make the vanilla butter cream frosting, simply add the softened butter in a bowl and whip it
- properly with an electric blender.
- Add the vanilla extract and whisk it again.
- Add ¼ cup of sieved icing sugar at a time and blend it using an electric blender. Add the icing
- sugar, until all is finished.
- Contact wrap the bowl of vanilla butter cream frosting and chill it for 1-2 hours.
- Put the vanilla butter cream into the piping bag with your favorite nozzle and pipe it over the
- cooled microwave vanilla cupcakes and decorate it with sprinkles. Enjoy!
Recipe by Bake with Shivesh at https://bakewithshivesh.com/eggless-microwave-vanilla-cupcakes/
3.5.3251